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1. Cut off the crown, then score the outer layer of skin into sections.

2. In a large bowl of water, break apart the sections along the score lines. Roll out the arils (seeds with surrounding juice sacs) with your fingers. Arils will sink, while the white membrane will float to the top.

3. Strain out water. Arils are ready to eat, seeds and all!!!

Pomegranate 101: Picking the Perfect One! * The heavier the fruit, the more juice you'll find inside. * The color of the fruit and a few external blemishes are no indication of the internal quality. * POM Wonderful® pomegranates are always ripe and ready to eat!