turteen

1. Are you afaid of heights? not anymore... when I kissed the Blarney Stone, I got over my fear of heights forever

2. What's your favorite Cyndi Lauper song? hmmm... True Colors

3. What's your favorite newspaper? I love the Christian Science Monitor

4. What's your favorite Broadway musical? This might sound weird, but Godspell--it made a HUGE impression on me when I saw it, I have always loved the music

5. What's your favorite knock-knock joke? "Knock, knock." "Who's there?" "Norma Lee." "Norma Lee who?" "Norma Lee I don't like knock-knock jokes!"

6. Do you prefer baths or showers? showers, but I do love a nice soak

7. Does your chewing gum lose its flavor on the bedpost overnight? usually. How disappointing that gum loses its flavor so fast these days. Back in the day, flavor would last for days!!

8. Who's your favarite game show host? Gene Rayburn from Match Game

9. Do you like guacamole? if it's fresh... *

10. Have you ever been in a food fight? yes... although it was fun it was disgusting, I don't think I can ever eat butterscotch pudding again.

11. Have you ever taken a picture in one of those little booths? oh, my gosh yes--it's great fun

12. What's the longest you've ever waited in line? oh, I think it was four hours to get from Madrid to Barcelona because of a bomb threat... yeah, welcome to Spain!

13. What's on the cover of your address book or day planner? just the lettering (I think it's gold) with the name and year

* Low Fat Guacamole
• 1-1/2 cups frozen peas, thawed
• 1 avocado
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon fresh lime juice
• 1-1/2 teaspoons finely chopped pickled jalapeño
• 1/2 teaspoon salt
1. In food processor, process peas until finely chopped. With potato masher or fork, mash avocado until not quite smooth (leave it just a little lumpy).
2. Stir in onion, cilantro, lime juice, jalapeño, salt, and peas. If not serving right away, place a sheet of plastic wrap on the surface and refrigerate until serving.
Makes 6 servings